CrumbLab
Praline Marble
Description
~ Dark & Milk Chocolate, Toasted Hazelnut Butter, Homemade Praline & Copper Luster ~
A masterpiece in copper and cocoa, baked into 120g of cookie.
Bold, textured, and unapologetically luxurious. I've marbled the dough with shards of homemade hazelnut praline, then folded in a blend of dark and milk belgian chocolate for a sophisticated, mellow richness. Finished with a house-made hazelnut gianduja drizzle, toasted hazelnut crush, and a signature mist of burnished copper, it’s equal parts elegance and edge.
~ Orders over £40 get Free Shipping ~
-
Nutrition & Allergens
All cookies are made in a kitchen where allergens are present, so we cannot guarantee there will be no traces of nuts in ‘nut free’ cookies.
For full allergens and ingredients, please see here. -
Delivery
Free pickups from DA10. All orders will be delivered by Royal Mail Tracked 24 Delivery. Please see here for more info.
-
Storage
We always recommend eating your cookies as soon as you can, so store them at room temperature for up to 3 days in an airtight container.
If you want to keep the joy going for just a little longer, you can wrap them individually in parchment paper, place in a ziplock bag & freeze them for 2-3 months. Simply thaw and enjoy when the mood takes you.
And if you want to go full elite cookie mode, why not warm them up in the oven at 170C for 4-7 minutes? You won't regret it.
-
Related products
-
Recently viewed